Smokey And The Brisket!

Total Time: 3 hrs 2 mins Preparation Time: 2 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 lbs beef brisket
• 1 (4 ounce) bottle liquid smoke
• 1 (20 ounce) bottle barbecue sauce, your favorite brand

Recipe

• 1 marinate the brisket in the liquid smoke for 24 hours in the refrigerator; turning several times.
• 2 pour off the unabsorbed marinade. place meat in a roasting pan and cover meat with the bottle of barbecue sauce.
• 3 bake in a 325 degree f. oven for 2 1/2 hours or move until tender.
• 4 remove meat and slice diagonally against the grain in thin slices. put back the meat back in the sauce and reheat when ready to use.