Salsa Verde Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (15 ounce) jar green chili salsa
• 12 ounces monterey jack cheese, diced
• 1 avocado, diced
• 1/4 cup pickled jalapeno pepper, diced (or to taste)
• 1/4 cup fresh cilantro, chopped
• tortilla chips

Recipe

• 1 heat oven to 350 degrees.
• 2 coat two 8x8 inch glass baking dishes or 9 inch glass pie pans with nonstick cooking spray.
• 3 spread half of the salsa over the bottom of one of the prepared dishes.
• 4 top evenly with half of the cheese.
• 5 bake at 350 degrees for 30 minutes or until bubbly.
• 6 remove from oven and sprinkle with half of the avocado, jalapeno and cilantro.
• 7 serve with tortilla chips.
• 8 repeat with remaining ingredients in the second prepared pan to serve later.