Pineapple Baked Quail

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 whole quail, skin on
• 1 (20 ounce) can sliced pineapple, drained,juice reserved
• 2 teaspoons worcestershire sauce
• 2 teaspoons dijon-style mustard
• 1 teaspoon dried rosemary leaves
• 1 tablespoon cornstarch
• 1 small lemon, thinly sliced
• salt and pepper

Recipe

• 1 heat oven to 400 degrees.
• 2 arrange quail, breast side down, in 10 inch square baking dish or 3-quart casserole; set aside.
• 3 in small bowl, blend pineapple juice, worcestershire sauce, mustard, rosemary and cornstarch.
• 4 pour juice mixture over quail.
• 5 bake uncovered for 20 minutes.
• 6 turn quail breast side up; arrange pineapple and lemon slices over quail.
• 7 baste with sauce.
• 8 bake until quail are tender and juices run clear, 15-30 minutes longer.
• 9 arrange quail and pineapple slices on platter.
• 10 strain sauce if desired; salt and pepper to taste.
• 11 serve over quail.