Mexican Meat Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground chuck
• 1 large onion, chopped
• 1 green pepper, chopped
• 2 fresh tomatoes, chopped (canned ok)
• 1 can rotel tomatoes
• salt & pepper
• 12 corn tortillas
• 1 (16 ounce) can ranch style beans
• 1 lb velveeta cheese, thinly sliced
• 1 can cream of chicken soup

Recipe

• 1 brown meat with onion and pepper.
• 2 add tomatoes, salt and pepper.
• 3 arrange in a 9x13 dish, one layer of tortillas, meat, beans, and cheese.
• 4 repeat layers.
• 5 top with soup.
• 6 bake at 350 degrees for 35-40 minutes until bubbly.