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Wednesday, April 22, 2015

Fried Zucchini

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

  • Servings: 3
  • 1 egg, beaten
  • 2 tablespoons water
  • 1/3 cup plain breadcrumbs
  • 1 pinch basil
  • 1 1/2 teaspoons garlic powder (or more to taste)
  • 1 large zucchini, cut into 3/8 inch diagonal slices
  • 2 tablespoons olive oil

Recipe

  • 1 combine egg and water in a shallow dish.
  • 2 combine breadcrumbs, basil and garlic powder in another shallow dish.
  • 3 dip zucchini slices first into egg mixture, then in crumb mixture to coat evenly.
  • 4 let set on cooling rack.
  • 5 heat oil in a large nonstick skillet over medium heat.
  • 6 fry zucchini in hot oil for 3 minutes or until lightly browned.
  • 7 turn zucchini over and cook for 3 minutes or until tender and lightly browned.
  • 8 (or deep fry 3 minutes in vegetable or canola oil.) serve immediately.

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