Fried Zucchini
Total Time: 11 mins
Preparation Time: 5 mins
Cook Time: 6 mins
Ingredients
- Servings: 3
- 1 egg, beaten
- 2 tablespoons water
- 1/3 cup plain breadcrumbs
- 1 pinch basil
- 1 1/2 teaspoons garlic powder (or more to taste)
- 1 large zucchini, cut into 3/8 inch diagonal slices
- 2 tablespoons olive oil
Recipe
- 1 combine egg and water in a shallow dish.
- 2 combine breadcrumbs, basil and garlic powder in another shallow dish.
- 3 dip zucchini slices first into egg mixture, then in crumb mixture to coat evenly.
- 4 let set on cooling rack.
- 5 heat oil in a large nonstick skillet over medium heat.
- 6 fry zucchini in hot oil for 3 minutes or until lightly browned.
- 7 turn zucchini over and cook for 3 minutes or until tender and lightly browned.
- 8 (or deep fry 3 minutes in vegetable or canola oil.) serve immediately.
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