Crab Salad Tortilla Wraps * Subway Copycat

Total Time: 41 mins Preparation Time: 30 mins Cook Time: 11 mins

Ingredients

• 1 (16 ounce) package imitation crabmeat
• 2 stalks celery
• 1 tablespoon finely minced onion
• 4 ounces cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 2 tablespoons sugar (or two packets sugar substitute)
• 6 hard-boiled eggs, cooled
• 1/2 head lettuce (or spinach, swiss chard, greens combined)
• 10 flour tortillas

Recipe

• 1 in a mixing bowl, snip crab meat into fine pieces. dice celery, mince onion, and add to crab. stir and set aside.
• 2 mash cream cheese, then add sour cream, mayo, lemon juice and sugar, mixing until creamy.
• 3 pour cream cheese mixture to crab & veggies, mixing well. set aside.
• 4 using a pastry blender (or a fork), chop the eggs until crumbly-looking; set aside.
• 5 shred the lettuce and set aside.
• 6 put it together: spread about a 1/4-cup of crab mixture in a thin layer over a tortilla. sprinkle with eggs and lettuce. roll tortilla up very tightly.
• 7 lunch or picnic: wrap each tortilla tightly in a slice of waxed-paper. unwrap or cut in half and keep it neat!
• 8 planned overs: mix remaining crab, lettuce and egg, and have it for lunch the next day!
• 9 change overs: add some french or western dressing and a dab of horseradish with the mayonnaise to create more of a seafood saucey flavor. yummmy! or dip wrap in this! even better!
• 10 plan for two wraps per person, with "leftovers" being chilled and served for lunch the next day (or a late night snack?).