Meatless Chili

Ingredients

• Servings: 8
• 2 (16 ounce) cans tomatoes
• 2 (15 ounce) cans red kidney beans
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 tablespoon chili powder
• 1/4 teaspoon pepper
• 1 1/2 cups rice, uncooked

Recipe

• 1 in dutch oven or soup pot, simmer onion and celery in small amount of water.
• 2 add tomatoes and mash into small pieces.
• 3 add beans and liquid.
• 4 add chili powder and pepper to suit taste. (salt may be added, if you want.) cover and simmer for 1 hour.
• 5 stir occasionally.
• 6 prepare rice in separate saucepan according to package directions.
• 7 to serve, place small amount of prepared rice in each bowl.
• 8 top with chili mixture and stir.