Italian Casserole Dinner

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 lb ground sausage
• 1/2 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 tablespoons minced garlic
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1/4 cup water
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt and pepper
• 8 ounces wide egg noodles, cooked and drained
• 4 ounces shredded cheddar cheese
• 2 ounces shredded mozzarella cheese

Recipe

• 1 in dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
• 2 add tomato sauce, paste, water, and seasonings.
• 3 bring to a boil, reduce heat and simmer for 5 minutes.
• 4 stir in noodles.
• 5 put in 13x9 pan and sprinkle with cheeses.
• 6 bake at 350* for 30 minutes or until cheese is browned and bubbly.