Rhubarb Crunch With Punch

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 cup flour
• 1 cup brown sugar
• 3/4 cup quick oatmeal
• 1/2 teaspoon salt
• 1/2 cup butter
• 4 cups chopped rhubarb
• 1 cup ackerman's rhubarb wine
• 1 teaspoon vanilla
• 2 tablespoons cornstarch

Recipe

• 1 mix flour, sugar, oatmeal, salt and butter and spread 1/2 of mixture into 9 x12 baking dish.
• 2 spread the chopped rhubarb for the second layer.
• 3 cook the wine, sugar and cornstarch until thick and pour over the top.
• 4 spread remaining 1/2 of oatmeal mixture over the top.
• 5 bake at 350 degrees for approximately 45 minutes.