One Pot Southwestern Chicken Casserole
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken breast, cut into 1/2 inch strips
- 10 1/2 oz.can cream of chicken soup
- 1 (15 ounce) can chili with beans
- 1/2 cup salsa
- 6 corn tortillas, cut into small wedges
- 1 cup shredded cheddar cheese (divided)
- black olives (to garnish)
- sour cream (to garnish)
- jalapeno (to garnish)
- chopped tomato (to garnish)
Recipe
- 1 in a large skillet saute chicken for 2 minutes on each side, stir in cream of chicken soup, chili, salsa and bring to a boil.
- 2 reduce heat and simmer.
- 3 stir in tortillas and 1/2 cheese, cook for 8-10 minutes and tortillas have softened and the chicken is cooked through, top with remaining cheese and serve with toppings (olives, sour cream, jalapenos, chopped tomatoes etc.).
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