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Saturday, June 6, 2015

One Pot Southwestern Chicken Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil
  • 1 lb boneless skinless chicken breast, cut into 1/2 inch strips
  • 10 1/2 oz.can cream of chicken soup
  • 1 (15 ounce) can chili with beans
  • 1/2 cup salsa
  • 6 corn tortillas, cut into small wedges
  • 1 cup shredded cheddar cheese (divided)
  • black olives (to garnish)
  • sour cream (to garnish)
  • jalapeno (to garnish)
  • chopped tomato (to garnish)

Recipe

  • 1 in a large skillet saute chicken for 2 minutes on each side, stir in cream of chicken soup, chili, salsa and bring to a boil.
  • 2 reduce heat and simmer.
  • 3 stir in tortillas and 1/2 cheese, cook for 8-10 minutes and tortillas have softened and the chicken is cooked through, top with remaining cheese and serve with toppings (olives, sour cream, jalapenos, chopped tomatoes etc.).

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