Stop Your Whining Tuna Cakes & Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon olive oil
• 3/4 cup finely chopped celery
• 3/4 cup finely chopped green onion
• 2 tablespoons cream cheese (softened or room temp)
• 1/2 lemon, juice of
• 1 dash pepper
• 1 dash cayenne pepper
• 1/3 cup breadcrumbs
• 1 teaspoon dill weed
• 6 ounces tuna (drained well)
• 1 egg
• cooking spray (i use pam)
• 2 tablespoons mayonnaise
• 2 tablespoons plain yogurt
• 1 tablespoon finely chopped green onion
• 1 tablespoon peeled finely chopped cucumber
• 1 teaspoon dill weed
• 1/2 lemon, juice of

Recipe

• 1 put olive oil in skillet over med-high heat.
• 2 saute celery and onion until tender.
• 3 remove from heat and place in bowl.
• 4 mix in cream cheese, lemon juice, pepper and cayenne pepper.
• 5 mix in breadcrumbs, dill weed, tuna, and egg .
• 6 coat skillet with cooking spray.
• 7 shape about 1/8 cup portions of mixture into 2 inch cakes.
• 8 cook over med-high heat until crispy and hot (about 2-3 minutes on each side).
• 9 **dill dip** mix all ingredients and chill until ready to serve.