Smokehouse Chicken Salad Wraps

Total Time: 480 hrs Preparation Time: 480 hrs

Ingredients

• Servings: 4
• 4 small boneless skinless chicken breasts
• 1/2 cup barbecue sauce (diana sauce, western smokehouse flavour)
• 1/3 cup red pepper, finely chopped
• 2/3 cup green onion, finely chopped
• 2 tablespoons prepared ranch salad dressing
• 1 cup cheddar cheese, shredded
• 4 large lettuce leaves
• 4 large flour tortillas

Recipe

• 1 preheat grill to medium-high; grease grate well. grill chicken, turning as needed for 12-15 minutes or until cooked through. baste chicken liberally with half of the diana sauce during the last 5 minutes; cool chicken and coarsely chop. toss chopped chicken with remaining diana sauce, red pepper, green onion, and ranch dressing until combined. divide chicken mixture and cheese between four lettuce-lined tortillas. roll up and secure closed with toothpicks.
• 2 tip: chicken is cooked through when an instant-read thermometer inserted into the center of the meat registers 165°f.
• 3 leftover chicken can easily be used to make this wrap instead of the grilled chicken.