Salsa To Can

Total Time: 7 hrs Preparation Time: 3 hrs Cook Time: 4 hrs

Ingredients

• 8 quarts chopped tomatoes (no need to peel)
• 2 large spanish onions, chopped
• 5 large green peppers, chopped
• 4 large red peppers, chopped
• 2 banana peppers, chopped
• 3 (5 1/2 ounce) cans tomato paste
• 3/4 cup brown sugar, packed
• 4 tablespoons pickling salt
• 2 1/4 cups vinegar
• 4 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1/4 cup lemon juice
• banana peppers or jalapeno pepper (more or less) (optional)

Recipe

• 1 combine in a large pot.
• 2 simmer for about 4 hours stirring occasionally.
• 3 sometimes i let it sit all night and re-boil in the morning then can, makes it thicker to pour into hot sterile jars and process in a hot water bath for 45 minutes.