Rhubarb Berry Jam

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 8 cups sliced rhubarb, cut into 1/2 inch pieces
• 3 cups granulated sugar
• 1 (3 ounce) box raspberry gelatin
• 1 (3 ounce) box strawberry gelatin
• 1 (21 ounce) can blueberry pie filling

Recipe

• 1 in a large bowl, add rhubarb and sugar; stir to coat evenly.
• 2 cover bowl, and place in the refrigerator overnight.
• 3 the next morning, place rhubarb mixture in a large kettle.
• 4 cook over medium heat, stirring constantly; until mixture starts to boil.
• 5 lower heat just a bit, and cook for 12 minutes (stirring constantly).
• 6 remove from heat, add the gelatin; keep stirring for 1 minute.
• 7 add the can of pie filling; stir until mixed through.
• 8 return to stove. start to cook over medium heat, stirring constantly; until mixture comes to a boil.
• 9 remove from heat, and carefully ladle into sterilized glass jars; cover with lids.
• 10 cool to room temperature, before storing in the refrigerator or freezer.