Princess Diana's Mac & Cheese

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 lb elbow macaroni
• 1 (16 ounce) velveeta cheese
• 1 (8 ounce) shredded package cheese (i prefer colby-jack.)
• 2 tablespoons butter
• 2/3 cup milk (or more)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 preheat oven to 350.
• 2 grease a 11x13 pan.
• 3 cook macaroni in salted water until "al dente" according to the box.
• 4 layer cooked macaroni, then sliced velveeta (about 6) on top and some shredded cheese.
• 5 season each layer with salt (kosher or seasoned) and pepper. (it is not necessary to use a whole teaspoon because it all depends on your personal tastes.).
• 6 keep repeating layers until all macaroni is used with cheese on top.
• 7 top with small pieces of butter and pour milk over the top.
• 8 bake for 30 minutes with foil that has been sprayed with a non-stick.
• 9 take the foil off and continue baking for 10 minutes.