Open-faced Enchiladas

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• flour tortilla, taco size
• 1 tablespoon vegetable oil
• 1 can enchilada sauce, warmed in small skillet
• 1 lb ground beef, browned
• grated cheddar cheese
• chopped onion
• chopped tomato
• sour cream

Recipe

• 1 fry each tortilla in hot oil for one minute on each side.
• 2 in separate small skillet, dip fried tortilla into warmed enchilada sauce.
• 3 place on baking sheet sprayed with nonstick spray.
• 4 layer hamburger, cheese and onions on tortilla.
• 5 place in 350 oven long enough to warm and melt cheese.
• 6 add sour cream and tomatoes at the table.