Fried Wild Rice With Mushrooms

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons cooking oil
• 1 teaspoon minced ginger
• 2 teaspoons minced garlic
• 2 green onions, chopped
• 1/2 cup chopped onion
• 1/2 cup diced celery
• 1/2 cup frozen peas and carrot, thawed
• 1/2 cup cooked small shrimp
• 1/4 cup diced cooked ham
• 4 cups cooked wild rice
• 2 tablespoons oyster sauce
• 2 teaspoons sesame oil
• 1 pinch pepper
• 1/4 cup chicken broth
• 1 egg
• 2 teaspoons cooking oil

Recipe

• 1 to make golden egg threads, heat a small nonstick frying pan over medium heat until hot.
• 2 add 2 tsps.
• 3 cooking oil and 1 lightly beaten egg; tip the pan to spread the egg thinly over the bottom of the pan.
• 4 cook the egg until barely set; turn once and cook the other side about 30 seconds.
• 5 remove and let cool.
• 6 cut into thin shreds.
• 7 heat a wok over medium high heat until hot.
• 8 add the cooking oil, ginger, and garlic and stir fry for 10 seconds.
• 9 add the green onions, onion, celery, peas and carrots, shrimp, and ham and stir fry for 2 minutes.
• 10 reduce the heat to medium low.
• 11 add the wild rice, egg shreds, oyster sauce, soy sauce, sesame oil, pepper ant the chicken broth.
• 12 toss to mix well.