Cherry Galette

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/4 cup sugar
• 1/4 cup unsalted almonds, toasted and cooled
• 1/4 teaspoon nutmeg, freshly grated
• 1/4 teaspoon salt
• 1 1/2 lbs sweet cherries, pitted (i used a mix of bing and ranier.)
• 1 refrigerated pie crust
• 2 tablespoons unsalted butter, cut into small pieces
• 1 large egg yolk
• 1 tablespoon heavy cream
• 2 tablespoons sugar

Recipe

• 1 preheat oven to 375.
• 2 on a piece of lightly floured parchment, roll out dough.
• 3 transfer dough and parchment to a baking sheet.
• 4 process 1/4 sugar, almonds, nutmeg, and salt in food processor until almonds are ground.
• 5 gently toss with the cherries.
• 6 spoon cherries over dough, leaving a 2" border.
• 7 dot with butter.
• 8 fold in edges, pressing gently.
• 9 whisk yolk and cream together; brush over edges of tart.
• 10 sprinkle with 2 tablespoons sugar.
• 11 bake until golden, 40-45 minutes. (original recipe stated 45-50 minutes, but i found that my oven was done sooner.).