Ingredients
- Servings: 6
- 2 1/3 cups bisquick
- 5 tablespoons sugar
- 5 tablespoons butter
- 3/4 cup milk
Recipe
- 1 combine bisquick and sugar in bowl with spatula.
- 2 melt butter and add to mixture.
- 3 stir in milk.
- 4 spread into greased 8" square or round pan.
- 5 bake at 425 degrees for 20 minutes.
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