One Shot Smokin', Huntin' And Fishin' Outdoor Cookin' Sauce!

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (14 ounce) bottle tomato ketchup
• 1/2 cup bourbon whiskey
• 2 -3 teaspoons liquid smoke flavoring or 2 -3 teaspoons mesquite liquid smoke flavoring
• 3 tablespoons brown sugar
• 2 tablespoons peach jam or 2 tablespoons apricot jam
• 4 -6 canned chipotle chiles in adobo, finely chopped
• 4 tablespoons worcestershire sauce
• 3 teaspoons dry english-style mustard
• 2 teaspoons celery seeds
• 2 teaspoons ground cumin
• 2 teaspoons garlic granules or 2 -3 garlic cloves, peeled and crushed
• 4 tablespoons oil, such as sunflower oil or 4 tablespoons light olive oil
• 1/2-1 teaspoon cayenne pepper, to taste
• salt & pepper, to taste

Recipe

• 1 combine all the ingredients in a saucepan & cook over a low to medium for 10 to 15 minutes, until everything is dissolved and the sauce is smooth.
• 2 either combine this sauce in your recipe, as a marinade or as an ingredient addition, or serve on the side, with your choice of meat, fish, ribs or poultry.
• 3 great in all types of hot sandwiches, ribs and pulled lamb or barbeque brisket sandwich rolls!
• 4 serve warm or at room temperature.
• 5 store in a clean jam jar or bottle for up to 2 weeks in the fridge after and before use.