Lower Fat Chiles (chiles) Rellenos Casserole

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 cups reduced-fat mexican cheese blend, shredded (sargento's is one brand)
• 1 cup evaporated skim milk
• 3/4 cup fat free egg substitute or 3 beaten eggs
• 6 corn tortillas, torn into 2 inch pieces
• 2 (4 ounce) cans chopped mild green chilies
• 1/2 cup mild chunky salsa
• 1/4 teaspoon salt
• 2 tablespoons chopped cilantro
• fat free sour cream or light sour cream

Recipe

• 1 spray a large deep dish pie pan, or a deep square baking pan with pam.
• 2 in a mixing bowl, combine 1 cup cheese, milk, egg, tortillas, chilies, salsa and salt.
• 3 mix well and pour into pan.
• 4 bake at 375 about 30 minutes until set.
• 5 sprinkle remaining 1/2 cup cheese and cilantro over top and bake another couple of minutes until cheese is melted.
• 6 serve with a dollop of sour cream.