Ingredients
- 0.5 (64 ounce) bottle red fruit punch
- 1 (6 ounce) can frozen limeade concentrate, thawed
- 1 (6 ounce) can frozen orange juice, concentrate, thawed
- 1 2/3 cups light rum
- 1 2/3 cups dark rum
Recipe
- 1 stir together all ingredients.
- 2 serve over ice.
- 3 a frosted glass is nice.
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