Easy Skillet Chicken Fajitas

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 tablespoon cornstarch
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon sugar
• 3/4 teaspoon crushed chicken bouillon cube
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cumin (or i)
• 2 large skinless chicken breasts
• 1/2 cup chopped green bell pepper
• 1/2 cup diced onion
• 2 tablespoons fajita seasoning mix (see above)
• 2 tablespoons water
• 1/2 teaspoon vinegar
• 1/4 teaspoon lime juice, from concentrate
• 2 slices real american cheese
• 4 (8 inch) flour tortillas
• cooking oil

Recipe

• 1 cut the chicken into small strips, none longer than two inches, about 1/4 inch thick.
• 2 combine fajita seasoning with water, vinegar, and lime juice in a small bowl.
• 3 marinate chicken in above mixture, covered and refrigerated, for a couple of hours.
• 4 cook marinated chicken strips in a wok over medium-high heat until brown (retain marinade). use cooking oil to prevent sticking.
• 5 add green pepper and onion, and stir-fry for about 1 minute.
• 6 add remaining marinade, stir-fry until liquid "escapes".
• 7 spoon 1/4 of the mixture into the center of one flour tortilla and add 1/2 slice american cheese. sprinkle with a dash of your pre-mixed fajita seasoning (do this for all four of 'em).
• 8 fold like a burrito with one end open and wrap in a 12x12 sheet of wax paper. let sit 5-7 minutes.
• 9 microwave, still wrapped, 15 seconds each.
• 10 serve with picante sauce , pico de gallo, or other desired topping.