Cran-cherry Apricot Chutney

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon vanilla extract
• 1 chai tea bag
• 1/2 cup dried cherries
• 1/2 cup chopped pecans
• 3/4 cup dried apricot, coarsley chopped
• 1 half bag raw cranberries

Recipe

• 1 in a medium sauce pot combine water, sugar cinnamon and vanilla extract. bring to a rolling boil and whisk to disolve sugar. add cranberries and teabag. boil for 5 minutes, add apricots and cherries and remove teabag. turn heat to low reducing liquid to a semi-thick consistancy. it will thicken more as it cools, so you dont want it too thick. chill and serve.