Smokehouse Layered Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 8 ounces brick style cream cheese, softened
• 1/4 cup sour cream
• 1 teaspoon ground cumin
• 1 teaspoon lime zest, grated
• 1/2 teaspoon pepper
• 1/2 cup barbecue sauce, divided (diana, western smokehouse flavour)
• 1 cup tomato, seeded and diced
• 1 cup yellow pepper, diced
• 1 cup green onion, chopped
• 1 cup cheddar cheese, shredded
• tortilla chips

Recipe

• 1 beat cream cheese with the sour cream, cumin, lime zest. pepper and half of the diana sauce until smooth. spread into an 11x7-inch serving dish. toss the remaining diana sauce with tomato, yellow pepper and half the green onion; spoon evenly over the cream cheese layer. sprinkle with cheddar cheese and the remaining green onions. serve with tortilla chips.
• 2 tip: make your own grilled tortilla chips by cutting flour tortillas into wedges and tossing with a little vegetable oil. grill over medium-low heat until golden and crisp, or bake in a 350f oven until evenly toasted.