Siesta Fiesta Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans, drained
• 2 ears sweet corn, cooked, cooled, and kernels cut off
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped red onion
• 2 tablespoons red wine vinegar (or use lemon juice)
• 2 tablespoons olive oil
• 2 -3 tablespoons snipped fresh parsley
• 1 -2 teaspoon snipped fresh cilantro
• 1 1/2 teaspoons fresh dill (or 1/2 teaspoon dried dillweed)
• 1/8 teaspoon fresh ground black pepper

Recipe

• 1 in a colander, rinse the black beans; drain well. in a large bowl, combine the beans, corn, sweet pepper, and onion; set aside.
• 2 in a screw-top jar, combine the vinegar, oil, parsley, cilantro, dill, and black pepper. cover and shake well.
• 3 pour the dressing over the vegetable mixture and toss to coat. serve at room temperature. garnish the salad with a sprig of dill, if you like.
• 4 makes 4 servings.