Quick Spanish Rice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 15 cups minute rice
• 40 ounces tomato sauce
• 12 1/2 cups chicken broth with roasted garlic
• 12 tablespoons canola oil
• 2 1/2 cups onions, chopped
• 2 1/2 cups green peppers or 2 1/2 cups red peppers, chopped

Recipe

• 1 brown rice and onions in the canola oil until rice is brown.
• 2 stir rice or it will scorch.
• 3 add broth, tomato sauce, and chopped peppers.
• 4 stir until it boils.
• 5 turn off heat and cover (about 5 to 10 minutes) stirring occasionally until all liquids are absorbed salt to taste.