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Thursday, April 23, 2015

Pollo Relleno - Southwestern Stuffed Chicken

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 5 lbs roasting chickens (save and cook the giblets, chop and add to filling)
  • 1 lb ham, chopped
  • 1/4 teaspoon salt
  • 1 lemon, zest of, grated
  • 8 olives, chopped
  • 1 egg, hard-cooked and chopped
  • pepper, to taste
  • 1/2 cup raisins or 1/2 cup sultana
  • 1 potato, peeled and finely diced

Recipe

  • 1 cover chicken with water and simmer until nearly tender.
  • 2 drain.
  • 3 combine remaining ingredients, moistening with stock if necessary.
  • 4 stuff parboiled chicken and bake at 425f until tender and brown, basting with stock.

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