Pollo Relleno - Southwestern Stuffed Chicken
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 5 lbs roasting chickens (save and cook the giblets, chop and add to filling)
- 1 lb ham, chopped
- 1/4 teaspoon salt
- 1 lemon, zest of, grated
- 8 olives, chopped
- 1 egg, hard-cooked and chopped
- pepper, to taste
- 1/2 cup raisins or 1/2 cup sultana
- 1 potato, peeled and finely diced
Recipe
- 1 cover chicken with water and simmer until nearly tender.
- 2 drain.
- 3 combine remaining ingredients, moistening with stock if necessary.
- 4 stuff parboiled chicken and bake at 425f until tender and brown, basting with stock.
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