My Own Mexican Rice

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 2 small green bell peppers, chopped
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 teaspoon rosemary
• 1/2 teaspoon basil
• 2 tablespoons oil
• 1 cup uncooked rice
• 2 large tomatoes, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups water
• picante sauce

Recipe

• 1 sauté green peppers, onion, and garlic in oil in a frying pan or electric skillet with rosemary and basil until vegetables are tender.
• 2 stir in rice, tomato, salt, pepper and picante to taste- cook and stir for about 5 minutes.
• 3 add water; cover and cook on low till rice is done, stirring occasionally.