Easy Chicken Enchilada

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cans chunky chicken
• 1 package flour tortilla
• 1 -2 package shredded cheese
• 1 jar salsa
• 1 container sour cream
• chili powder

Recipe

• 1 preheat oven to 350 degrees.
• 2 drain water from cans of chicken.
• 3 use a medium to large rectangular casserole dish.
• 4 microwave 3 tortillas at a time inside 2 paper towels for 15 seconds.
• 5 spoon small amount of chicken, cheese, salsa, sour cream, and chili powder on each tortilla.
• 6 roll tortilla as tightly as possible without breaking.
• 7 place in dish tightly next to each other.
• 8 repeat the process using all tortillas in package.
• 9 top tortillas with cheese, salsa, chili powder, and bake for 20 to 25 minutes.
• 10 cover with remaining sour cream and serve.