Crockpot Chicken Potpie

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 1/2 cup wine, dry
• 2 tablespoons flour, all-purpose
• 1/2 teaspoon salt, kosher
• 1/2 teaspoon pepper
• 4 medium carrots, cut into one inch pieces
• 2 stalks celery, sliced
• 1 onion, chopped
• 1 1/2 lbs chicken, boneless and skinless cut into 2 inch pieces
• 1 cup peas, frozen
• 3 tablespoons herbs, fresh (i used rosemary, sage and oregano)
• 8 biscuits, frozen and cooked according to directions

Recipe

• 1 in a 5-6 quart slow cooker, whisk together the wine, flour, 1/2 cup water, and 1/2 teaspoon each salt and pepper.
• 2 add the carrots, celery, onion and chicken and toss to combine. cook covered, until the chicken is cooked through and easily pulls apart, 6-7 hours on low or 4-5 hours on high.
• 3 when the chicken has 30 minutes left to cook, heat oven and cook the biscuits.
• 4 gently fold the peas and herbs into the chicken and vegetables and cook, covered, until heated through, about 3 minutes. spoon into bowls and sprinkle with additional herbs if desired. top with the biscuit.