Rub A Dub T-bones

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 beef t-bone steaks (or up to 10 depending on size and how you like yours seasoned)
• 1 tablespoon canola oil
• 1 teaspoon paprika
• 1 teaspoon beef bouillon granules
• 1 tablespoon cornstarch or 1 tablespoon flour
• 4 teaspoons garlic powder
• 4 teaspoons kosher salt
• 4 teaspoons cracked black pepper
• 1 teaspoon dried oregano

Recipe

• 1 blend all dry ingredients together and rub into both sides of at least 4 t-bone steaks.
• 2 heat 1 tablespoon canola oil in large skillet at fairly high heat.
• 3 cook steaks for 5 minutes; turn, drop heat to medium and continue cooking for approximately 10 minutes for medium-rare, depending on the thickness of your steaks.