Raspberry Streusel Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 cup milk
• 1 cup fresh raspberries or 1 cup frozen raspberries, unsweetened
• 1/2 cup sugar
• 1/2 cup butter, melted
• 1 egg, beaten
• 1/4 cup pecans, chopped
• 1/4 cup flour
• 1/4 cup brown sugar
• 2 tablespoons butter, melted

Recipe

• 1 in a large bowl combine flour, sugar and baking powder.
• 2 in a small bowl blend milk, butter and egg.
• 3 stir milk mixture into flour mixture just until moistened.
• 4 spoon about 1 tablespoon batter into each of 12 greased muffin cups.
• 5 divide 1/2 of the raspberries among cups.
• 6 top with remaining batter and then remaining raspberries.
• 7 combine topping ingredients until mixture resembles moist crumbs; sprinkle over muffins.
• 8 bake at 375 degrees for 20 to 25 minutes- let stand for 5 minutes and carefully remove.