Patrick's Fast Turkey Gravy

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 15 ounces chicken broth (canned)
• 4 ounces heavy whipping cream (pre-warmed in microwave to about 100-degrees f.)
• 4 tablespoons turkey drippings
• 1 (1/2 ounce) packet chicken bouillon granule, herb-ox brand
• 1/4 teaspoon pepper
• 2 tablespoons wondra flour
• 2 tablespoons butter
• 1/2 teaspoon salt (optional)

Recipe

• 1 in a large no-stick skillet, melt the butter over medium heat and make a roux by adding the wondra flour and whisking constantly.
• 2 as soon as the roux begins to start turning color (about 1-2 minutes), whisk in the chicken broth and then all other ingredients. bring to a boil until the gravy thickens (it should do this very quickly), then remove from the heat.
• 3 if the gravy is too thin, sprinkle in a little more wondra flour and re-whisk over heat. if it comes out too thick, just add more chicken broth over heat and whisk until desired thickness is achieved.
• 4 note: it's okay to use whole milk or half-and-half if you have no heavy cream on hand -- it will come out just fine.