Mini Cheese And Meatballs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb ground beef
• 1 egg, beaten
• 1/4 cup fine dry breadcrumb
• 2 tablespoons catsup
• 2 teaspoons worcestershire sauce
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• fresh ground pepper
• 10 ounces rectangle kraft cracker barrel cheese or 10 ounces flavored cheese, cut into 36 1/2 inch cubes

Recipe

• 1 preheat oven to 450*.
• 2 mix ground beef with all the ingreients except cheese.
• 3 mold 1 tbs meat mixture around a cube of cheese.
• 4 bake at 450* for 7-10 minutes or until meat is nicely browned on the outside.