Kansas Corn Scallop (corn Fremont)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (16 ounce) can whole kernel corn
• 2 eggs
• 16 ounces cream-style corn
• 1 (6 ounce) can evaporated milk
• 1/4 cup butter, melted
• 1 tablespoon instant minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (12 ounce) package swiss cheese, diced
• 2 cups soda crackers, coarsely crushed

Recipe

• 1 1. drain liquid from whole kernel corn into a cup.
• 2 2. beat eggs slightly in large bowl; stir in corn and 1/4 cup of liquid, cream corn, evap milk, butter, onion, salt, pepper, fold in crackers and cheese. spoon fold in crackers and cheese. spoon into greased 8 cup baking dish.
• 3 3. bake in 325 degree oven for 1 hour or until set. let stand 5 minutes before serving.