Hickory Smoke Salt

Total Time: 2 hrs 1 min Preparation Time: 1 min Cook Time: 2 hrs

Ingredients

• 1/2 cup sea salt (iodine free, fine grain)
• 1 tablespoon liquid smoke (i use colgin brand)

Recipe

• 1 mix salt and liquid smoke together in a small bowl.
• 2 add more salt or liquid smoke to make a mixture resembling very moist brown sugar.
• 3 spread salt out on a cookie sheet.
• 4 allow to dry at room temperature or dry in your oven on the lowest temperature.
• 5 stir and rub salt between your fingers periodically.
• 6 room temp salt is ready the next day, oven dried should be ready in a couple of hours.
• 7 store in a jar with a tight lid.