Swedish Nuts

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups blanched almonds
• 2 cups walnut halves
• 2 egg whites
• 1 cup sugar
• 1 dash salt
• 1/2 cup butter

Recipe

• 1 heat oven to 325 degrees.
• 2 toast nuts 15 minutes or until light brown.
• 3 beat egg whites until frothy; gradually beat in sugar and salt until smooth and glossy.
• 4 fold nuts into egg whites.
• 5 melt butter in large baking pan.
• 6 spread nut mixture over butter.
• 7 bake about 30 minutes, stirring every 10 minutes, until no butter remains in the pan and the nuts are coated and evenly browned.
• 8 cool.
• 9 store in tightly covered container.