Hatchet Chile Stuffed Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 chopped onion
• 2 minced garlic cloves
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 3/4 cup chopped green hatch chile
• 1 teaspoon cumin
• 1 teaspoon oregano
• 2 chicken breasts, pounded thin
• 1 cup grated cheddar cheese
• 1/4 cup cornmeal
• 1/4 cup sour cream

Recipe

• 1 saute the onion and garlic in olive oil until soft.
• 2 add salt, chiles, cumin and oregano to onions and garlic.
• 3 on each chicken breast, place 1/4 of the chile mixture and 1/4 cup cheese. roll up and secure with toothpicks. roll the chicken breasts in the corn meal.
• 4 bake at 375 for 45-55 minutes. towards the end of cooking --
• 5 combine remaining peppers, cheese, and sour cream. cook over low heat until the cheese melts and the sauce is smooth.
• 6 when chicken is done, remove from oven and let rest 5 minutes before serving. serve with the chile cheese sauce poured over the breasts.