Swedish Flat Bread

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 cups flour
• 1/2 cup sugar
• 2 tablespoons sugar
• 1 teaspoon baking soda
• salt
• 1 pint sour cream (whipping cream, soured)

Recipe

• 1 mix dry ingredients together.
• 2 add the sour cream.
• 3 dough will be really stiff.
• 4 let stand 1 to 2 hours.
• 5 roll out on cloth covered board, with lefse rolling pin (very thin and rolled in graham flour).
• 6 bake on ungreased cookies sheets in 350 degree oven until lightly browned (5 minutes).