Spinach Burritos

Total Time: 48 mins Preparation Time: 20 mins Cook Time: 28 mins

Ingredients

• Servings: 6
• 1 onion, diced
• 2 garlic cloves, minced
• 2 teaspoons margarine
• 1 (10 ounce) package frozen spinach, chopped thawed and drained
• 1/8 teaspoon pepper
• 6 (10 inch) flour tortillas
• 3/4 cup picante sauce or 3/4 cup salsa, divided
• 2 cups cheddar cheese, shredded and divided (i like to use monterey jack with spinach)
• cooking spray

Recipe

• 1 preheat oven to 350°f
• 2 in a skillet, saute the onion and garlic in margarine until tender.
• 3 add spinach and pepper, cook 2-3 minutes or until heated through.
• 4 place 3 tablespoons of the spinach mixture on each tortilla and top with 1 tablespoon picante sauce and 2 tablespoons of cheese.
• 5 roll into burrito, place seam side down in a 9 x 13 baking dish sprayed with cooking spray.
• 6 top with remaining salsa and cheese and bake for 20-25 minutes, or until cheese is melted and sauce is bubbly.