Nachos Fantastico!

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1 (6 ounce) package tostados
• 24 slices monterey jack cheese, â¼ inch thick squares or 2 cups coarsely grated mixture of monterey jack and cheddar cheese blend
• 24 slices jalapeno peppers, to taste
• 2 cups refried pinto beans, heated
• sour cream
• 1 tomato, chopped
• pitted black olives
• 1 lb chorizo sausage, fried,drained and crumbled
• some diced tomato
• 2 ripe avocados
• 1/2 fresh tomato, finely chopped
• 2 teaspoons lime juice or 2 teaspoons lemon juice
• 2 green onions, chopped
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1 fresh jalapeno pepper, minced

Recipe

• 1 place tostadas on a large, ovenproof platter.
• 2 evenly distribute cheese over top and sprinkle with jalapeno pepper slices.
• 3 place tostadas under broiler until cheese melts.
• 4 then place guacomole in a small mound in the center of the tostadas.
• 5 put a scoop of refried beans of either side of the guacomole.
• 6 garnish with sour cream and a few sprinkles of extra cheese.
• 7 scatter chopped tomato over top of guacomole.
• 8 sprinkle olives over tostadas and encircle dish with chorizo to make guacomole: cut the 2 avocados in half and scoop out flesh into a bowl.
• 9 cut with a knife and fork into ½ inch cubes.
• 10 add the tomato, lime, green onions, garlic, salt and jalapeno.
• 11 stir until combined.