Grilled Steak With Chile Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 cloves garlic, unpeeled
• 2 chipotle chiles in adobo, with
• 1 tablespoon adobo sauce (all from the can)
• 1 tablespoon fresh lime juice
• 1 tablespoon honey
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1 (2 lb) beef top round steak, 1 3/4 inch thick
• 1/2 cup chicken broth

Recipe

• 1 pan-roast garlic- toss garlic into a small, heavy skillet over medium heat.
• 2 cover and cook 5 minutes, turning cloves once.
• 3 uncover; cook 3- 5 minutes more, turning occasionally, until skins are lightly charred and cloves can be easily pierced with a knife.
• 4 let stand until cool, then peel.
• 5 finely chop garlic and chiles; transfer mixture to a cup.
• 6 stir in adobo sauce, lime juice and honey.
• 7 brush 1 tsp oil and sprinkle 1/4 tsp salt on each side of steak.
• 8 heat a large (10") grill-pan skillet over medium heat, 2 minutes.
• 9 arrange steak in pan; spoon half of chile mixture over top.
• 10 grill steak 5- 7 minutes, turn and spread remaining chile mixture on top of steak; grill 5- 7 minutes.
• 11 add broth to skillet; reduce heat to medium.
• 12 turn steak and gril 5- 10 minutes more, until an instant-read thermometer inserted in center of steak registers 135 f for medium rare.
• 13 transfer steak to a cutting board, let stand 5 minutes.
• 14 thinly slice, serve with pan sauce.