Latin Roasted Fingerling Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (2 lb) bag assorted fingerling potatoes, washed and cut lengthwise
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 2 teaspoons garlic, minced
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 medium onion, cut into 1/2-inch thick wedges
• 1 1/2 cups cherry tomatoes, halved
• 1/3 cup cilantro, chopped
• 1 tablespoon fresh lime juice
• 4 lime wedges (optional)

Recipe

• 1 preheat oven to 425°f.
• 2 in a mixing bowl, combine olive oil, chili powder, garlic, salt, and pepper. add fingerlings and onion; toss to coat evenly.
• 3 transfer mixture to a foil lined baking sheet and bake 20-25 minutes. add tomatoes and bake an additional 5-10 minutes or until fingerlings are tender.
• 4 transfer mixture to a large bowl and add cilantro and lime juice; toss lightly.
• 5 serve with lime wedges, if desired.