French Silk Pie

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (9 inch) baked pie shells
• 1/2 lb butter, softened
• 2 cups powdered sugar
• 2 tablespoons vanilla extract
• 1 ounce unsweetened baking chocolate (2 squares)
• 4 extra large eggs
• whipped cream, for topping

Recipe

• 1 whip the powdered sugar, butter and vanilla together for 5 minutes.
• 2 melt 2 squares of bitter chocolate and add to the sugar, butter mixture and beat for 5 minutes.
• 3 add 4 eggs, 1 at a time; beat for 5 minutes after each addition.
• 4 after adding the last egg, beat for 8 minutes.
• 5 pour into a baked pie shells and refrigerate.
• 6 top with whipped cream.