Easy Southwestern Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup sour cream
• 1 teaspoon cornstarch
• 2 large boneless chicken breasts or 3 small boneless chicken breasts, cut into strips
• 3 garlic cloves, minced
• 1 tablespoon oil
• 1 (16 ounce) package frozen peppers and onions, strips thawed
• 1 1/2 cups salsa
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1/8 teaspoon pepper
• 1 (8 ounce) package vermicelli, cooked
• chopped fresh cilantro

Recipe

• 1 stir together sour cream and cornstarch in a small bowl.
• 2 in a large skillet, stir-fry chicken and garlic in oil over medium heat 2 minutes.
• 3 add peppers and onions, salsa and seasonings and continue to stir-fry 4 more minutes.
• 4 add sour cream mixture and cook, stirring, 2-3 minutes until sauce thickens; make sure chicken is no longer pink.
• 5 serve vermicelli topped with the sauce and sprinkled with cilantro.