Easy Southwestern Macaroni

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 16 ounces macaroni, cooked al dente
• 1 (10 ounce) can cheddar cheese soup
• 1 (15 1/2 ounce) can black beans
• 1 (14 ounce) can mexican-style corn
• 2 cups four-cheese mexican blend shredded cheese (divide into 1-cup portions)
• 2 cups nacho chips
• red cayenne pepper, to garnish
• cilantro (to garnish) (optional)

Recipe

• 1 cook the macaroni according to box instructions (probably about 8 minutes).
• 2 in a large mixing bowl, mix the macaroni with the cheese soup first.
• 3 rinse and drain the black beans and mexi-corn.
• 4 add the 1 cup cheese, mexi-corn, and beans, fully blend.
• 5 pour into an ungreased casserole dish, and top with the remaining cup of cheese and crushed nacho chips and sprinkles of red cayenne. add some cilantro if you like.
• 6 bake at 350 for 25-35 minutes or until golden brown on top .
• 7 goes great with nacho chips and salsa, sour cream, and maybe some guacamole (although i'm not a fan of it, some friends of mine enjoy it.).