Chili Verde

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs lamb, cubed
• 14 ounces green chilies, whole
• 1 onion, chopped (medium)
• 15 ounces tomatoes, diced
• 2 garlic cloves, minced
• 3/4 cup water
• 1 tablespoon cornstarch (optional)
• salt

Recipe

• 1 brown meat in large pot using nonstick cooking spray or small amount of oil.
• 2 cut chiles into large chunks.
• 3 layer chiles, onion and tomatoes over meat.
• 4 sprinkle garlic over tomatoes.
• 5 pour water over mixture.
• 6 bring to a boil, then reduce heat and simmer 2 hours.
• 7 do not stir.
• 8 check occasionally, adding water if necessary.
• 9 just before serving, dissolve cornstarch in 3 tablespoons of water and stir into liquin in pan to thicken if desired.
• 10 salt to taste.