Rib Eye Steak In Bock Beer Marinade

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 6 (14 -16 ounce) rib eye steaks
• 1 (12 ounce) bock beer, i use shiner bock
• 2 tablespoons garlic, chopped
• 2 tablespoons red onions, diced fine
• 2 tablespoons worcestershire sauce
• 4 dashes tabasco sauce
• 2 limes, juice of
• 1/4 cup brown sugar, packed
• 1 tablespoon coarse brown mustard (creole is good)
• 2 tablespoons olive oil
• 2 teaspoons salt

Recipe

• 1 combine all ingredients except salt. salt in the marinade draws too much moisture from the meat over an extended time.
• 2 pour over steaks and marinate from 4 hours to overnight.
• 3 cook the steaks over medium-high heat to your taste- about 4 minutes each side for medium rare to medium, longer for steak that is more done.
• 4 of course everything tastes better when it is cooked outside but you can broil this inside and it comes out great!
• 5 season with salt to taste after cooking.