Grilled Strip Steak

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• one-fourth cup worcestershire sauce
• one-fourth cup olive oil
• 4 strips steaks (about 14 ounces each)
• kosher salt, three-fourths teaspoon powdered chile pasilla, one-half teaspoon each of dried granulated garlic, su
• 4 slices herbed butter

Recipe

• 1 prepare the grill. mix the worcestershire and olive oil in a shallow pan. soak the steaks in this mixture while the grill is heating. remove the steaks from the marinade and season with the reata grill blend.
• 2 when the grill feels hot to a hand held five inches from the fire, it is ready to use. place the steaks on the grill and cook for 5 minutes on each side for medium. top each steak with a cold slice of herbed butter (seasoned with chopped fresh cilantro) and serve immediately.